December+21


 * 1) Assume that you are a walk-in guest, create your own registration profile
 * 2) Complete the following requirements:


 * ETA: 4:00 PM
 * ETD: 12:00 NN
 * Rate Description: Corporate rate; Single Occupancy
 * Room Type: any room type
 * Payment Code: BPI
 * Billing Instruction
 * Remarks: No IDD and NDD
 * Change the room rate to 5, 000 pesos before checking in.


 * 1) Register your data (CLICK CHECK-IN).
 * 2) Go to Cashiering, click Check-out and post the following charges. Encode **reference number** for each transaction.


 * Buffet Lunch 3,000.00
 * Set Breakfast 250.00
 * Buffet Lunch 700.00
 * Buffet Dinner 600.00
 * <span style="font-family: 'Times New Roman','serif'; font-size: 13px;">Minibar Food 400.00
 * <span style="font-family: 'Times New Roman','serif'; font-size: 13px;">Minibar Beverages 200.00
 * <span style="font-family: 'Times New Roman','serif'; font-size: 13px;">Concessionaires 2,000.00


 * 1) <span style="font-family: 'Times New Roman','serif'; font-size: 13px;">Upon check out, the guest requested to pay 3,000 in cash and the rest is to be paid with a credit card.
 * 2) <span style="font-family: 'Times New Roman','serif'; font-size: 13px;">Apply the necessary payment for the statement of account
 * 3) <span style="font-family: 'Times New Roman','serif'; font-size: 13px;">Folio Balance should be zero.
 * 4) <span style="font-family: 'Times New Roman','serif'; font-size: 13px;">Write your name and room number on a 1/8 sheet of pad paper and submit
 * 5) <span style="font-family: 'Times New Roman','serif'; font-size: 13px;">Please CHECK-OUT after your work has been checked.